July 2019 – Issue 112
The Nine Mile News Stanley Community Newsletter What’s inside This Issue Stanley Fire Brigade – Fire Restrictions– Acknowledgement of the Contribution Ron Leary Stanley Social Group – trip to Bright Stanley Uniting Church – Future Direction Stanley Hall Committee– Bring and Share community meal 19th July Stanley Choir– Lots to report and forward planning events […]
Read more about this...Stanley Recipe File: Cheese Biscuits
CHEESE BISCUITS 125g butter 125g self raising flour 125g grated tasty cheese Salt Cayenne pepper METHOD: Melt butter and pour into dry ingredients. Roll into balls and roll in coconut and cook for approximately 10 minutes at 165 degrees Celsius. Delicious accompaniment to an evening tipple. Editors Note: Last […]
Read more about this...FIG & PROSCIUTTO-STUFFED LAMB WITH THYME POTATOES
150g dried figs, coarsely chopped 125mls (1/2) cup red wine 1tbs olive oil 1 large red onion, finely chopped1 clove garlic, crushed 100g sliced prosciutto, thinly sliced crossways 1 x 1.8kg easy-carve lamb leg, string removed 60ml (1/4 cup) olive oil, extra 1tsp sea salt 1.5kg kipfler potatoes, peeled ½ bunch fresh lemon thyme 2tbs […]
Read more about this...CHOCOLATE HOT CROSS BUN & BUTTER PUDDING
6 chocolate hot cross buns 30g unsalted butter, softened 125g roughly chopped good quality dark chocolate 1 vanilla bean, split, seeds scraped 600mls thin cream 600 mls thickened cream, plus extra to serve if desired Zest of 1 orange 4 eggs 170g castor sugar 60ml (1/4 cup) brandy (optional) Icing sugar to dust Split the […]
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