Stanley Recipe File – Chestnut Cake and Rhubarb Panna Cotta with Macerated Berries

CHESTNUT CAKE RECIPE Ingredients 50g raisins 3 tablespoons extra virgin olive oil, plus extra for brushing 500g very fresh chestnut flour, stored in the fridge 300g self raising flour 1 teaspoon salt10g pine nuts100g shelled walnuts, coarsely chopped 1 small sprig rosemary Double cream Method Preheat the oven to 220 degrees C.  Cover raisins with […]

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