FIG & PROSCIUTTO-STUFFED LAMB WITH THYME POTATOES

150g dried figs, coarsely chopped 125mls (1/2) cup red wine 1tbs olive oil 1 large red onion, finely chopped1 clove garlic, crushed 100g sliced prosciutto, thinly sliced crossways 1 x 1.8kg easy-carve lamb leg, string removed 60ml (1/4 cup) olive oil, extra 1tsp sea salt 1.5kg kipfler potatoes, peeled ½ bunch fresh lemon thyme 2tbs […]

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