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CHOCOLATE HOT CROSS BUN & BUTTER PUDDING

6 chocolate hot cross buns 30g unsalted butter, softened 125g roughly chopped good quality dark chocolate 1 vanilla bean, split, seeds scraped 600mls thin cream 600 mls thickened cream, plus extra to serve if desired Zest of 1 orange 4 eggs 170g castor sugar 60ml (1/4 cup) brandy (optional) Icing sugar to dust Split the […]

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