Sticky Plum Chicken


8 chicken drumsticks

½ cup plum sauce

2 tbs soy sauce

1 tbs honey

1 tsp finely grated fresh ginger

2 cloves garlic, crushed

4 spring onions, sliced

1 tbs oil

Fresh herbs or oven roasted long chillies for garnish.


Make a few slits in the drumsticks. Combine sauces and honey, ginger, garlic and spring onion and oil in a bowl.

Add drumsticks, turn to coat in marinade, cover and refrigerate for several hours or overnight.

Place undrained drumsticks in a single layer in a shallow ovenproof dish.

Cook in a hot oven (200C) for about an hour or until well glazed and cooked.

Garnish with herbs or chillies.

Click Here to Leave a Comment Below