Christmas Coleslaw

¼ red cabbage, finely shredded
1 large red capsicum, thinly sliced
1 small red onion, halved, thinly sliced
120g snow pea sprouts, trimmed
Creamy orange poppy seed dressing
½ cup light sour cream
½ cup orange juice
2cm piece ginger, peeled, finely grated
2 teaspoons poppy seeds


  • Make dressing: Whisk sour cream, orange juice, ginger and poppy seeds in a bowl until well combined.
  • Season with salt and pepper.
  • Combine cabbage, capsicum, onion and snow pea sprouts in a large bowl.
  • Add dressing. T
  • oss well to combine.

Serves 10

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