Recipe File
Recipes by Sally McKay Smoked Salmon Rillettes Ingredients150g hot smoked salmon, skin removed and broken into pieces70g cream cheese 70g crème fraiche 2tbsp finely chopped chives 1tbsp finely chopped dill 1/4tbsp fine sea salt 1/4tbsp Worcestershire sauce 1/2tbsp lemon juice Salmon Roe and Dill springs to garnish Method Combine all ingredients in a bowl using a fork or stiff whisk until a […]
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September 2019 – Issue 114
Stanley Community Newsletter Read the full Newsletter in PDF viewer below VALE Tim FischerOur condolences go to his wife Judy and his sons, Dominic and Harrison and to the family in Mudgegonga. Beyond Cue SpringsWhat’s happening about the water. There has been a lot going on behind the scenesAn update Stanley Fire BrigadeRain, Hail or […]
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Nine Mile News | Issue 101 | August 2018
Andrew Box, a former Stanley resident of 35 years, then acknowledged our ‘Printers Over Time’–Harry Tews (inaugural 6 mths in 2010), the Stanley PO team (inc. Graham Osborne and Susan Lockwood), Bob Malone and the Stanley Hall and Athenaeum Committee (3 editions 2017). Walkley Awards Recipients Social Group
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The Nine Mile News | Issue 100 | July 2018
Letters to the Editor: Dear Editor. Congratulations to the Nine Mile News reaching the 100th edition, a feat probably beyond the wildest dreams of the small group of Stanley people who started the newsletter over eight years ago. I was there at the formation of the newsletter, back in the days when we had just lost our Post […]
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The Nine Mile News Issue #85
Stanley Victoria Community Newsletter, April 2017 Donate to this most important of causes at StanleyWater.org.au In this issue: SRCI Community Update Cue Springs Update and notification of fundraising activites. Notice of Art Exhibition to be held from 12th – 21st May as part of fund raising efforts. Stanley Landcare Group Great article with good […]
Read more about this...Egg and Bacon Pie
Ingredients 2 sheets ready-rolled frozen shortcrust pastry, just thawed 8 bacon rashers, rind removed, halved crossways 2 tablespoons finely chopped flat-leaf parsley 1 tablespoon finely chopped chives 10 fresh free-range eggs Method Preheat oven to 180C. Line a 23cm round fluted tart pan with removable base with 1 pastry sheet and trim any excess. Place […]
Read more about this...Sweet Potato & Beetroot Salad
SWEET POTATO & BEETROOT SALAD Ingredients 2 sweet potatoes 2 tbsp olive oil 270g baby beetroot (canned) 3 tomatoes ¼ red cabbage 2 avocadoes 50g rocket 3 tbsp toasted pine nuts Dressing 1 cup olive oil ½ cup balsamic dressing 1 tsp dried mixed herbs Method Preheat oven to 180C. Peel the sweet potatoes then […]
Read more about this...Rustic Tomato Relish
Ingredients 2 tbs olive oil 500g brown onions (chopped) 1 green apple (peeled & grated) 1 tbs curry powder 1 tbs powdered mustard 1 tsp mixed spice 1.5kg ripe tomatoes (skins removed & roughly chopped) 3 cups apple cider vinegar 2 cups white sugar 3 tsp salt 1 heaped tbs plain flour. Method Heat oil […]
Read more about this...Sticky Plum Chicken
Ingredients 8 chicken drumsticks ½ cup plum sauce 2 tbs soy sauce 1 tbs honey 1 tsp finely grated fresh ginger 2 cloves garlic, crushed 4 spring onions, sliced 1 tbs oil Fresh herbs or oven roasted long chillies for garnish. Method Make a few slits in the drumsticks. Combine sauces and honey, ginger, garlic […]
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Spiced Plum and Blackberry Crumble
Ingredients 140g plain flour 140g butter, cut into small dice 85g soft brown sugar 50g rolled oats Custard to serve For the Fruit 1kg ripe plums, halved & stoned 1 tbsp soft brown sugar 1 tbsp plain flour 2 star anise 1 tsp ground cinnamon 1 tsp vanilla extract Juice ½ lemon 300g blackberries Method […]
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