Category Archives for Stanley Recipe File

The Nine Mile News Issue #85

Stanley Victoria Community Newsletter, April 2017   Donate to this most important of causes at StanleyWater.org.au In this issue: SRCI Community Update Cue Springs Update and notification of fundraising activites. Notice of Art Exhibition to be held from 12th – 21st May as part of fund raising efforts. Stanley Landcare Group Great article with good […]

Read the whole story!

Egg and Bacon Pie

Ingredients 2 sheets ready-rolled frozen shortcrust pastry, just thawed 8 bacon rashers, rind removed, halved crossways 2 tablespoons finely chopped flat-leaf parsley 1 tablespoon finely chopped chives 10 fresh free-range eggs Method Preheat oven to 180C. Line a 23cm round fluted tart pan with removable base with 1 pastry sheet and trim any excess. Place […]

Read the whole story!

Sweet Potato & Beetroot Salad

SWEET POTATO & BEETROOT SALAD Ingredients 2 sweet potatoes 2 tbsp olive oil 270g baby beetroot (canned) 3 tomatoes ¼ red cabbage 2 avocadoes 50g rocket 3 tbsp toasted pine nuts Dressing 1 cup olive oil ½ cup balsamic dressing 1 tsp dried mixed herbs Method Preheat oven to 180C. Peel the sweet potatoes then […]

Read the whole story!

Rustic Tomato Relish

Ingredients 2 tbs olive oil 500g brown onions (chopped) 1 green apple (peeled & grated) 1 tbs curry powder 1 tbs powdered mustard 1 tsp mixed spice 1.5kg ripe tomatoes (skins removed & roughly chopped) 3 cups apple cider vinegar 2 cups white sugar 3 tsp salt 1 heaped tbs plain flour. Method Heat oil […]

Read the whole story!

Sticky Plum Chicken

Ingredients 8 chicken drumsticks ½ cup plum sauce 2 tbs soy sauce 1 tbs honey 1 tsp finely grated fresh ginger 2 cloves garlic, crushed 4 spring onions, sliced 1 tbs oil Fresh herbs or oven roasted long chillies for garnish. Method Make a few slits in the drumsticks. Combine sauces and honey, ginger, garlic […]

Read the whole story!

Spiced Plum and Blackberry Crumble

Ingredients 140g plain flour 140g butter, cut into small dice 85g soft brown sugar 50g rolled oats Custard to serve For the Fruit 1kg ripe plums, halved & stoned 1 tbsp soft brown sugar 1 tbsp plain flour 2 star anise 1 tsp ground cinnamon 1 tsp vanilla extract Juice ½ lemon 300g blackberries Method […]

Read the whole story!

Christmas Coleslaw

Method Make dressing: Whisk sour cream, orange juice, ginger and poppy seeds in a bowl until well combined. Season with salt and pepper. Combine cabbage, capsicum, onion and snow pea sprouts in a large bowl. Add dressing. T oss well to combine. Serves 10

Read the whole story!
1 2 3